Dobro pozhalovat to Russia: A recipe

Today I want to take you on another small culinary trip-to Russia. Russian cuisine is more than just caviar an vodka. Russian cuisine is diverse with different influences from all the parts of this huge country. Known dishes are for example Bortschtsch ( a beet root soup), Piroggi (dumplings filled with sauerkraut or meat) or…

Welcome to the year of the rooster!

This weekend was the chinese celebration of the new year, the end of the monkey year and the beginning of the year of the rooster. Chinese people all over the world did big celebration, traditionally with lots of food and visits of the family. The year of the rooster 2017 is associated to the fire…

It´s Brunch time!

I got a very nice christmas present from Delhaize Luxembourg: A couple of vouchers for wonderful products of all types. Today I want to present you some of the products with whom I created a nice brunch. Brunch is the combination of breakfast and lunch and it´s very fancy those days, but not new. Already…

Croatian Shrimps Buzara Style

I´m back after a christmas break. I had some lovely days within family and enjoyed it really much. Now I´m back with a croatian recipe I got from a croatian traveller lady, it´s called „Shrimps Buzara Style“. I want to show you the different types of food around the world and I think this is…

A christmas dinner, asian style

Christmas is slowly arriving and a common question comes up in our mind….what do I cook this year for christmas? I asked myself the same question because I didn´t want to cook the traditional raclette and I had the idea to create a fusion menu- traditional dishes asian style. As I could eat asian food…

Nem cuôn, Vietnamese summer rolls: A recipe

  If you need an idea for a quick and heatlhy dinner, I give you my recipe of Vietnamese summer rolls, also called Nem cuôn. Vietnamese summer rolls are, other than Chinese spring rolls, not fried! You can fry the vegetables inside the roll (my favorite) or even let them raw for a very healthy…

Explore your neighbourhood: Frankfurt

I had a wonderful weekend in Frankfurt last time and I told to myself that I absolutly want to present you this wonderful city. There are some cities really near to Luxembourg, but we tend not to visit them, to forget or skip them. I set myself the goal to explore these cities and to…

Dim Sum: A step-by-step guide to make your own Dim Sum

Today I have a tricky challenge for you: How to make your own Dim Sum! I love Dim Sum, it´s my absolut favorite „Entrée“ in a chinese Restaurant. In China people tell that every city or region has its own Dim Sum. Some have a firm dough, some a smoother dough, every city has its…

Pumpkin-time: How to cook Red Pumpkin Curry

Guess what? It´s time for pumpkin! Pumpkin is a beloved vegetable/fruit for a lot of people! STOP- why did I tell vegetable/fruit? Pumpkin is a bit controversial. Some call it a vegetable, some call it a fruit, may we just call it a vegetable-fruit? There are foods like apples and pears that definitly are fruits and…

Tea time: Discover supportable tea from PADEM

As an avid volunteer worker, I´m always happy to present products from other assosciations that work for good purpose. Since three years I´m working as a volunteer for an association that supports children homes in Kenya (Little Angels asbl) and last year I was giving german lessons to refugee children in Germany. Today I´m proud…

Ready for work: Healthy quinoa-salad for lunch

Surely a few of you have asked yourself several times what to eat during lunchtime at work? We tend to go to the same places or to eat some fast-food because lunchtime is spare. But what if you would prepare some healthy and easy at home and bring it with you to work? Other than…

Ugali and samosas: How to cook a kenyan meal

As a follower of my blog you surely remember that I spent my holidays in Kenya this summer. And as promised I´ll provide you two typical kenyan recipes: Ugali and samosas. Ugali is a mash out of corn flour and the most typical side dish in Kenya. It´s eaten with fingers and normally accompanied by…